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    Shrimp cocktail tacos! Crunchy Taco Tip: Line taco shells with lettuce leaves to create a barrier between the wet filling and crunchy shell.

    Turkey Tacos from

    Shrimp Tacos

    Baked Crunchy Taco Casserole ~ Taco shells are filled with ground beef or turkey, cheese, canned diced tomatoes, taco seasoning, and salsa verde and baked in an oven until the cheese is melted. Top with shredded lettuce, tomato, and cilantro and then serve with sour cream, guacamole, and a squeeze of lime juice. Recipe @:

    Crunchy Black Bean Tacos


    Chile-spiced shrimp tacos.

    Bacon Taco Shell ~ 4 strips of bacon (your choice of flavor). Prep: Just create an overlapping bacon “fabric” by weaving the strips together. Drape the shell over a taco-shaped mold (such as aluminum foil or small Pyrex bowls) to form the signature crunchy taco shape. Cook the sheet in the oven at 400 degrees until browned and crispy. Once cool, fill it with your favor taco ingredients and enjoy!

    Crunchy Mexican Seafood Rolls

    Breakfast Tacos

    Shrimp Tacos with Mango Salsa

    World's Best Taco Soup

    Shrimp Salad

    Turkey Taco Lettuce Wraps

    Honey Lime Tequila Shrimp Tacos with Avocado

    Corn & avocado lettuce tacos

    lettuce 'tacos' with chipotle chicken

    Shrimp salad

    TACO BAR MENU:Orange-cumin shrimp taco filling recipe, Tequila-lime chicken taco filling recipe & Chipotle beef taco filling recipe