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from Just One Cookbook

Crispy Salmon

Crispy Salmon 1 cup panko 1 Tbsp. olive oil ½ tsp. garlic powder (or 3 clove garlic, minced) ½ tsp. dried thyme or any herb(s) of your choice 1 lb. g) skinless salmon fillet Salt Freshly ground black pepper ¼ cup all-purpose flour 1 egg