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Heirloom Tomato & Fresh Basil Frittata

Fresh Summer Corn Dip

about 2 pounds (1 kg) ripe tomatoes, different colors and sizes, coarse salt & pepper, dried herbs, such as oregano,2 tablespoon red wine vinegar, 6 tablespoons olive oil, 1 garlic clove, 1 red chili, 2 balls fresh mozzarella, fresh green and red basil to serve

Fresh Summer Corn Dip

Caprese Benedict with Basil Hollandaise

Caprese salad on a stick.