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The Art of Doing Stufffrom The Art of Doing Stuff

Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

Crispy Sweet Potato Fries & Sriracha Mayo Dip

Cilantro-Lime Fish Cakes with Sriracha Lime Mayonnaise (Fish Cakes: cooked rice, leftover fish, bread crumbs, green onions, fresh cilantro, mayo, egg, lime juice, salt, pepper, panko, butter and arugula / Sriracha Lime Mayo: egg, rice wine vinegar, fresh lime juice, sriracha sauce, salt, cilantro and oil)

The Pioneer Womanfrom The Pioneer Woman

Sweet Potato Fries

Sweet Potato Fries with Sriracha Mayo. Such a pretty, flavorful snack!

Naturally Ellafrom Naturally Ella

Sweet Potato Sriracha Noodle Soup

Sweet Potato Sriracha Noodle Soup - This blog is in Martha's Circle...a group of bloggers picked by MSO to be in their inner sanctum. Which, if I'd known was a fucking thing, would have had me working on a food blog years ago. Dammit!

Serious Eatsfrom Serious Eats

Chipotle Mayonnaise

Chipotle Mayo

Closet Cookingfrom Closet Cooking

Pomegranate Molasses

Homemade Pomegranate Molasses - 2 cups pomegranate juice 1/4 cup sugar 1 splash lemon juice

Domestic Superherofrom Domestic Superhero

Copycat Zax Sauce

Zax Sauce Recipe Ingredients 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper

Closet Cookingfrom Closet Cooking

Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado

Poached Egg with Chipotle Mayo, Bacon, Avocado

Perfect Chipotle Dressing... 1 cup mayonnaise, 1/2 - 1 cup milk 1 - 2 chipotle peppers in adobo sauce Ranch dressing mix Salt, to taste Juice from one lime Greek yogurt can be subbed for the mayo


Five-Spice Ketchup : Food Network

Peppercorn-Shallot Mayo

Rasa Malaysiafrom Rasa Malaysia

Honey Sriracha Butter Grilled Corn

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good! |

a farmgirl's dabblesfrom a farmgirl's dabbles

Candied Sriracha Cashews

Candied Sriracha Cashews - #GoNuts #sriracha #cashews

Cole Slaw You'll need: 1 cup water 1/4 cup sugar Salt 1 cup + 1 tbsp. rice vinegar 2 tbsp. soy sauce 3 tbsp. miso paste 3 tsp. siracha 1/2 lb. silken or soft tofu 2 large carrots 1/2 red onion 5 cups Napa cabbage 4 small Persian cucumbers 1 tbsp. black sesame seeds 1 green jalapeno 1 cup fresh mint leaves 1 cup fresh cilantro leaves 1 cup fresh Thai basil leaves

A Sweet Pea Cheffrom A Sweet Pea Chef

Sweet BBQ Sauce

Sweet BBQ Sauce 1/2 cup ketchup 1 tbsp. honey 1/2 tbsp. brown sugar 1 1/2 tsp. molasses 1 tsp. ground ginger 1 tsp. dried oregano 1/2 tsp. Worcestershire sauce 1/4 tsp. apple cider vinegar 1/8 tsp. ground mustard 1/8 tsp. cayenne pepper 1/8 tsp. garlic powder 1/8 tsp. ground cinnamon kosher salt, to taste ground black pepper, to taste

StoneGable Green Goddess Dressing 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chopped green onions, white and green 2 TBS chopped chives 2 TBS basil (or tarragon) 2 TBS parsley 1 TBS anchovy paste (don't leave this out) 4 TBS lemon juice, freshly squeezed 1 clove garlic Add all ingredients in a blender or food processor. Blend until smooth. Use immediately or refrigerate.