Sweet Potato Sriracha Noodle Soup - This blog is in Martha's Circle...a group of bloggers picked by MSO to be in their inner sanctum. Which, if I'd known was a fucking thing, would have had me working on a food blog years ago. Dammit!
Cole Slaw You'll need: 1 cup water 1/4 cup sugar Salt 1 cup + 1 tbsp. rice vinegar 2 tbsp. soy sauce 3 tbsp. miso paste 3 tsp. siracha 1/2 lb. silken or soft tofu 2 large carrots 1/2 red onion 5 cups Napa cabbage 4 small Persian cucumbers 1 tbsp. black sesame seeds 1 green jalapeno 1 cup fresh mint leaves 1 cup fresh cilantro leaves 1 cup fresh Thai basil leaves
StoneGable Green Goddess Dressing 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chopped green onions, white and green 2 TBS chopped chives 2 TBS basil (or tarragon) 2 TBS parsley 1 TBS anchovy paste (don't leave this out) 4 TBS lemon juice, freshly squeezed 1 clove garlic Add all ingredients in a blender or food processor. Blend until smooth. Use immediately or refrigerate.