Homemade Ketchup - my kids will eat anything dipped in this. And since there is no sugar added, it totally counts as a veggie! | cupcakesandkalech... | gluten free, vegan
If you've never tried to make a few jars of jam, some apple butter or a batch of salsa, now's the time to get started. "The Art of Preserving," by Rick Field and Rebecca Courchesne, can get you started, and provides tasty, un-fussy recipes for established cooks as well. From MOTHER EARTH NEWS magazine.
Ketchup Sweetened with brown sugar, this homemade condiment pairs well with everything from french fries to meat loaf.