I modified a traditional Spanish apple cake recipe to make this grain-free summer treat. You can use any summer fruit in it instead of peaches, or you can saute apples or pears in some of the butter for a warm autumn delight.
Peach Crisp with Maple Cream Sauce : Ree combines ripe peaches, brown sugar and spices to make a delicious summer dessert. Whip up The Pioneer Woman's Maple Cream Sauce to add a touch of unexpected maple-syrup sweetness that is sure to be a hit.
Pear-Cranberry Pie with Oatmeal Streusel from Cooking Light. If you can't find fresh cranberries, use thawed frozen ones. A prepared pie shell yields a stellar dessert with little effort. Serve with vanilla ice cream.