When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.
Lightened-Up Mac and Cheese This macaroni is every bit as creamy and cheesy as the traditional version, but with fewer calories thanks to lowfat cheeses and skim milk. Read more at: http://www.foodnetwork.com/recipes-and-cooking/macaroni-and-cheese/pictures/page-18.html?soc=site_20131023_13467964&oc=linkback
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