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Peas And Crayonsfrom Peas And Crayons

Baked Seafood Dip with Crab, Shrimp, and Veggies

Baked Seafood Dip With Crab, Shrimp and Veggies

Taste of Homefrom Taste of Home

Baked Crab Dip

Baked Crab Dip Recipe Ingredients 1 package (8 ounces) cream cheese, softened 2 cups (16 ounces) Daisy Brand Sour Cream 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat 2 cups (8 ounces) shredded cheddar cheese 4 green onions, thinly sliced 2 round loaves (1 pound each) unsliced sourdough or Italian bread Additional sliced green onions, optional Assorted crackers

The Girl Creativefrom The Girl Creative

15 Delicious Super Bowl Appetizers and Dips

Simple Crab Cakes

A Family Feastfrom A Family Feast

Crab Rangoon

Crab Rangoon - An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.

Serious Eatsfrom Serious Eats

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

crab rangoon

Diabetic Living Onlinefrom Diabetic Living Online

MyPlate-Inspired: Our Best Dinner Recipes

Salmon Cakes with Caper Mayonnaise #myplate #protein

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

foodnetwork.comfrom foodnetwork.com

Pan-Seared Salmon with Kale and Apple Salad : Food Network

Crispy Baked "Fried" Chicken

Seafood Lasagna (but with real Crab meat not imitation) _ This rich satisfying dish is loaded with Scallops, Shrimp & Crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes!

NatashasKitchen.comfrom NatashasKitchen.com

Crisp Zucchini Bites with Garlic Aioli Dip

Crisp Zucchini Bites with Garlic Aioli Dip - Yes please!!

foodnetwork.comfrom foodnetwork.com

Crab Cakes

Crab Cakes recipe from Paula Deen via Food Network

Recipe.comfrom Recipe.com

Crab Cakes

Crab Cakes recipe from Betty Crocker.: 1/3 cup mayonnaise or salad dressing, 1 1/4 cups soft bread crumbs (about 2 slices bread), 1 teaspoon ground mustard, 1/4 teaspoon salt, 1/4 teaspoon ground red pepper (cayenne), if desired, 1/8 teaspoon pepper, 2 medium green onions, chopped (2 tablespoons), 3 cans crabmeat, well drained, cartilage removed and flaked (6 ounces each), 1/4 cup Progresso® plain bread crumbs

djfoodie.comfrom djfoodie.com

Miniature Crab Cakes

Miniature Crab Cakes / @DJ Foodie / DJFoodie.com

Sunsetfrom Sunset

6 perfect cocktail party menus

Panko Crusted Crab Cakes