8 tablespoons smoked Cheddar cold pack cheese food , well chilled chopped peanuts 4 butter-flavored pretzel spindles or sticks fresh parsley leaves. Refrigerate 10 to 15 2. With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley
Pumpkin Pie "Cheese" Ball 2 (8 ounce) packages cream cheese, slightly softened 1/4 cup butter, softened 2 cups powdered sugar 3 Tablespoons brown sugar 3/4 cup pumpkin puree 1 Tablespoon pumpkin pie spice (see Notes for substitute) 1 1/2 cups crushed gingersnap cookies
The Perfect Fall Cheese Ball. This is no ordinary cheese ball. This is the cheese ball that will get your friends asking: How did you do that?