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  • Kam Bola

    Pumpkin Cheese Ball Recipe With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top

  • Susan Kelly Smith

    Pumpkin-shaped cheese ball appetizer. (Use my cheeseball recipe) Chill. Before serving, roll in crushed nacho-flavored tortilla chips, press a bell pepper stem into the top and serve with black tortilla chips.

  • Mary Nelson

    HALLOWEEN RECIPES | Pumpkin Cheese Ball Recipe : : Recipes : Food Network

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