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Pumpkin Rice Pudding...accidentally put too much rice in the pot one day, so I found this recipe to use up the excess. I used about twice the pumpkin and cinnamon but it's a wonderful dish and my husband loves it. (Does he know that pumpkin is a vegetable? Shh! Don't tell!)
Pumpkin bunt cake! I am not a pumpkin person, but this cake was AMAZING!! Already made it twice for the family, both times nothing went to waste!! Very easy to follow instructions!!
The Pinterest Pumpkin Project: 52+ Top Food Bloggers Share Their Favorite Pumpkin Recipes
Spicy Toasted Pumpkin Seeds are a quick and healthy snack and the perfect way to use those leftover pumpkin seeds from pumpkin carving.