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The Ultimate Beef Stew

3.5 hrs to make • Serves 4-6

Meat

2 lbs Beef chuck shoulder, roast

Produce

1 large handful 2 cups frozen pearl onions, frozen
2 Bay leaves
1/2 lb Carrots
1 Chives
1 Flat-leaf parsley, Fresh
1/2 lb Garden peas, frozen or fresh
10 Garlic clove
1 lb Mushrooms, white
1 Orange
1 Parsley, leaves
9 Potatoes, small new
8 Thyme, fresh sprigs

Canned Goods

2 1/2 cups Beef stock

Condiments

1 tbsp Horseradish, prepared

Baking & Spices

2 cups All-purpose flour
1/4 tsp Cloves, ground
1 Salt and pepper
1 Sea salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
1 Olive oil
1 Olive oil, Extra-virgin

Bread & Baked Goods

1 Peasant bread, Toasted
1 loaf Peasant bread

Dairy

3 tbsp Butter
1 Horseradish sour cream
1 cup Sour cream

Beer, Wine & Liquor

1 bottle Red wine, good quality dry
  • ~ ENA KALOKAIRI ~

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