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Sticky Toffee Pudding

1.5 hrs to make • Serves 6-8

Produce

2 1/4 cups Dates, pitted

Refrigerated

3 Eggs, large

Baking & Spices

3 1/2 cups All-purpose flour
1 tbsp Baking powder
2 cups Brown sugar, packed light or dark
3 cups Brown sugar, packed dark or light
1/2 tsp Cinnamon
1 Pinch Salt
1 tsp Vanilla extract
1 Whipped cream

Dairy

8 tbsp Butter, unsalted
1 1/2 lbs Butter, unsalted

Beer, Wine & Liquor

1 cup Brandy
3/4 cup Spiced rum, dark
Food Network
Food Network • 1 year ago

Anne Burrell's Sticky Toffee Pudding

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