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    10 New Ways to Devour Carrots — Fall Fest

    If there's any veggie taken for granted, it is undoubtedly the carrot. It's not that we don't eat 'em. Please, we down carrots by the bagful — so often, in fact, that we might forget the veggie's possibilities with all of our mindless munching. Here we go beyond the slick, shrunken realm of the baby...
    • Becci Craig

      Celebrate fall's best carrot recipes with FN Dish

    • Jameka Byrd

      angel hair pasta with walnut carrot sauce NOTE: add capers for some acidity to balance out the sweetness

    • Deidre Stickley

      Get this all-star, easy-to-follow Angel Hair Pasta With Walnut-Carrot Sauce recipe from Food Network Magazine.

    • Dana Nemeth

      Angel Hair Pasta With Walnut-Carrot Sauce recipe from Food Network Kitchen via Food Network

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