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Ravioli With Fontina and Walnut Sauce|Dress up store-bought ravioli with a simple sauce made from cream, mascarpone, and fontina—a mild, nutty cheese that melts well.

This is a useful article since in the cleaning out of the fridge ritual this weekend, I too discovered carrots. Cook up some for lunches this week. carrots by Photosfood52, via Flickr

Friday Finds are back! Our editorial team shares their favorite blogger recipes from the week! This week we're loving Liren Baker | Kitchen Confidante, Shanna Mallon | Food Loves Writing, Sweet Basil, Jaclyn Bell {Cooking Classy}, and Gina | Running to the Kitchen!

Roasted Maple Dilled Carrots and Shallots for Fall Fest; The Heritage Cook

Roasted Maple Dilled Carrots and Shallots for #FallFest - The Heritage Cook ®

Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!

  • Ever-Pretty

    oh, i think they are peppers in my first sight...

  • Hot Squeeze

    Change up the flavor of these every time by tossing with any of our international spice blends ; Moroccan blue, Greek isles, California Dreamin, Italian riviera.

Carrot Noodles with “Peanut” Sauce serves 4 Sauce: 1/2 cup raw almond butter (recipe here) 3/4 cup coconut flesh from young Thai coconut 1/4 cup coconut water from young Thai coconut 1 tablespoon nama shoyu or gluten free tamari 2 tablespoons maple syrup* 1 teaspoon fresh grated ginger 1 tablespoon sesame oil 1 lime, juice from 2 cloves garlic, diced 1 teaspoon chili flakes pinch Himalayan Salt

Lentils with Garden Vegetables, Avocado, Walnuts and Hummus- can't do walnuts but will do hummus.

Easy Ranch Carrots! This side dish is only FOUR INGREDIENTS and so delicious! Definitely a new family favorite!

  • Alex Nikol

    Need to try this!

  • Chris C.

    I was looking for a quick carrot recipe & was so happy to find this! Just had it with dinners & it was delicious!