Discover and save creative ideas

    Join Us at the 2013 New York City Wine & Food Festival

    The fall season brings all things pumpkin and apple, but it also ushers in one of the largest food festivals in the country: the New York City Wine & Food Festival. Starting tonight and running through Sunday, this four-day extravaganza gathers the best of the industry all in one city. We'll be at t...
    • Boomerang Dining

      New York City Wine and Food Festival Lineup Announced | Mark your calendars- the NYC Wine and Food Festival is October 16-19! Check out who will be in attendance. #nyc #wineandfoodfestival #WFF #FoodNetwork #food #wine #delicious #thedailymeal #boomerangdining

    • Innovasion

      Here's where your favorite Food Network stars will be all weekend long during the New York City Wine Food Festival. #NYCWFF

    • Donna Pilkington

      Food and wine festival. See/meet/participate in food network competition is def on my bucket list. I want to be a judge or attend a competition.

    More from this board

    You can get dried pasta anywhere, but fresh pasta made by your own hands is something special! Learn how to make restaurant-quality fresh pasta dishes with our help. Sponsored by Frigidaire Professional.

    Make a batch of this seasonal Homemade Apple Butter and store in an airtight container in the fridge for up to five days.

    Slow and steady wins the race! Cooking eggs over low heat ensures soft and luscious scrambled eggs. At the very end, stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere. Sponsored by Frigidaire®.

    There may be many ways to make Marinara Sauce, but Ina Garten's five-star recipe relies on red wine and garlic for a full-bodied flavor.

    Pizza is a lot easier to make from scratch than you might think. Take the guesswork out of making your own dough with this easy step-by-step guide. Sponsored by Frigidaire®.

    Use a mandoline to get super-thin cuts of potato and beets before frying them in vegetable oil.

    Ready in just 20 minutes, this Chinese take on savory pancakes is packed with fresh veggies and flavor.

    Classic Chocolate Chip Cookies are a go-to sweet treat, easy to whip up and store (if they last!). Get the recipe, plus 32 other essential back-pocket recipes. Sponsored by Frigidaire® Professional.

    Add superfoods to your diet without breaking the bank! These 10 picks are totally affordable.

    De-clutter your counter while cooking with the Rachael Ray Garbage Bowl!

    Making your own Italian sausage is easier than you think with Alton's recipe.

    Easily slice, grate and juice with this Mandoline Grater!

    Bobby's Quick Sweet Pickles are simple to make: just add the sliced cucumbers to a jar and pour the brine over. Cover and refrigerate for at least 4 hours, preferably overnight.

    Learn to cook like country music star, Trisha Yearwood, with some of her feel-good favorites. Avaiable at the Food Network Store!

    Make a batch of homemade vinaigrette at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad.

    Use Tyler Florence's easy recipe for Hollandaise sauce and you'll be pouring it over all of your favorite egg dishes.

    Simple Broccoli Stir-fry: Stir-frying has stood the test of time. It's a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat. Prepping your ingredients ahead of time and having them near your stovetop is the key to success for this recipe.

    This go-to recipe uses a fish's best friends: butter, herbs and lemon. Roasting at a high temperature lets you lightly brown the fillets on foil, without having to use a skillet, so there's minimal cleanup.

    Russet potatoes are used for this recipe because of their high starch content, which makes for fluffier mashed potatoes. Keep the potatoes in their skins and simmer rather than boil them to keep them from getting water-logged and mushy.

    Learn how to pour an artsy latte like the pros thanks to Food Network Magazine.

    How to Make Blondies: Learn how to make these chewy treats for an easy hand-held dessert.

    Get to know 5 spices and blends you should be cooking with like Garam Masala and Za'atar.

    Prepare fresh purees with the OXO Food Mill, available at the Food Network Store.

    Shred or grate with the Multi Grater, available at the Food Network Store.

    Always have the freshest ingredients with the Prepara Herb Savor, available at the Food Network Store.