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  • Marlyse Nicole

    This is the most popular Food Network recipe of all time: Baked Macaroni and Cheese (Alton Brown)

  • Genevieve Lauryn

    Baked Macaroni & Cheese | Chef Alton Brown, Good Eats, Food Network | American, Holiday, Thanksgiving, Christmas, Side Dish, Comfort Food, Fall, Spring, Winter | Ingredients: 1/2 pound elbow macaroni, 3 tablespoons butter, 3 tablespoons flour, 1 tablespoon powdered mustard, 3 cups milk, 1/2 cup yellow onion, finely diced, 1 bay leaf, 1/2 teaspoon paprika, 1 large egg, 12 ounces sharp cheddar, shredded, 1 teaspoon kosher salt, Fresh black pepper, 3 tablespoons butter, 1 cup panko bread crumbs

  • Malia Girote

    BAKED MAC CHEESE (Food Network Chefs) recipes food food

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  • June Stroozas

    Sounds healthy to me!

  • Laura Cooksey

    Really? White flour? Cheese? Um no, not healthy. Delicious I'm sure as most cheesy white floury things are.

  • June Stroozas

    Isn't delicious what it's really all about, and it's not something you'd have every day. We like things that are delicious!

  • Laura Cooksey

    Well of course we do! Just don't list it as a healthy dish.

  • Karon Wendkos

    Compared to regular recipes for mac and cheese, it's much healthier and lower calorie.

See all 14 comments

A PHOTO-GALARY OF (40) OF ALTON BROWN'S TOP RECIPES: ~ From: "Food Network.Com". ~ Recipes Courtesy of ALTON BROWN. ~ We've gathered all of Alton Brown's best recipes together to make it easy for you to browse and pick your favorites.

Pioneer Woman Macaroni and Cheese from FoodNetwork.com. I broiled it for a minute at the end to give it the brown crispy crust on top and added bacon that I baked in the oven at the same time. I never fry bacon anymore, too much mess :)

Bacon and Cheese Pasta Bake @ allrecipes.co.uk ....... easy to change up or add to (for leftover noodles and meat like ham)

Classic macaroni and cheese, homemade and simply THE BEST!

  • Morticia Addams

    Has anyone made this exact recipe before and can tell me if it's dry at all? I really love creamy mac and cheese.

For my son :) he loves Mac and cheese!

Macaroni and Many Cheeses This version of mac n' cheese works beautifully with any semi-hard cheese but is particularly good with an international blend of French Mimolette, aged Dutch Gouda, and American Vella dry Jack. A fine layer of Italian Parmigiano-Reggiano forms a crisp topping. Recipe: Macaroni and Many Cheeses

Oh, yum! Make our Best Four-Cheese Macaroni and Cheese tonight. More comfort food recipes: www.bhg.com/...