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  • Kam Bola

    Pumpkin Cheese Ball Recipe With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top

  • Susan Kelly Smith

    Pumpkin-shaped cheese ball appetizer. (Use my cheeseball recipe) Chill. Before serving, roll in crushed nacho-flavored tortilla chips, press a bell pepper stem into the top and serve with black tortilla chips.

  • Mary Nelson

    HALLOWEEN RECIPES | Pumpkin Cheese Ball Recipe : : Recipes : Food Network

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Wonderful holiday cocktail party idea.

Pumpkin Pie "Cheese" Ball 2 (8 ounce) packages cream cheese, slightly softened 1/4 cup butter, softened 2 cups powdered sugar 3 Tablespoons brown sugar 3/4 cup pumpkin puree 1 Tablespoon pumpkin pie spice (see Notes for substitute) 1 1/2 cups crushed gingersnap cookies

8 tablespoons smoked Cheddar cold pack cheese food , well chilled chopped peanuts 4 butter-flavored pretzel spindles or sticks fresh parsley leaves. Refrigerate 10 to 15 2. With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley

Use Cheese Balls to mkae this cute PArty Favor

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