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  • Kympossible

    Pumpkin Cheese Ball With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.

  • Mary Nelson

    HALLOWEEN RECIPES | Pumpkin Cheese Ball Recipe : : Recipes : Food Network

  • Jeanne Greenberg

    Pumpkin Cheese Ball Its rolled in crushed Doritos and makes use of a bell pepper stem as its pumpkin stem! So cute. Great fall party idea!! #Halloween #recipe

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