Garlic Dijon Baked Salmon Recipe 2 Tbsp fresh parsley, finely chopped 2 large OR 3 small cloves of garlic, pressed 1.5 tsp Dijon mustard (grey poupon) 1/2 tsp salt 1/8 tsp freshly ground black pepper 1/8 cup mild olive oil 2 Tbsp fresh lemon juice Lemon slices (mostly for effect :) Bake at 450°F for 12-15 minutes in a foil-lined dish.
Best cooked spinach, with garlic, freshly squeezed lemon juice, and topped with lemon zest (peel). Tasty, quick, healthy, and beautiful side dish! Paleo, vegetarian, vegan, and gluten free! Steakhouse quality recipe!