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Roasted Brussels Sprouts

Vegan • Gluten free • Paleo • 50 mins to make • Serves 6

Produce

1 1/2 lbs Brussels sprouts

Baking & Spices

1/2 tsp Black pepper, freshly ground
3/4 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil, good
  • Lindsay Simmelink

    Ina Garten's Roasted Brussels Sprouts are perfect for a healthy and declicious side dish.

  • Marcy

    Roasted Brussels Sprouts Recipe : Ina Garten : Food Network - FoodNetwork.com. This is so easy and delicious! I sliced mine in half and put cut side down on baking sheet after coating in olive oil, and turned over halfway through roasting.

  • J T

    Ina Garten's Roasted Brussels Sprouts - from Food Network, Recipe of the Day: We promise you, these delicious sprouts aren't the soggy veggies you dodged as a kid!

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