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Roasted Brussels Sprouts

Vegan • Gluten free • Paleo • 50 mins to make • Serves 6

Produce

1 1/2 lbs Brussels sprouts

Baking & Spices

1/2 tsp Black pepper, freshly ground
3/4 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil, good
  • Shelly Dodson

    Ina Garten's Roasted Brussels Sprouts recipe

  • Marcy

    Roasted Brussels Sprouts Recipe : Ina Garten : Food Network - FoodNetwork.com. This is so easy and delicious! I sliced mine in half and put cut side down on baking sheet after coating in olive oil, and turned over halfway through roasting.

  • Hampton Forge

    Roasted Brussels Sprouts What’s a burger without fries? Fried chicken and no greens? A lonely steak without a baked potato? Side dishes aren’t merely second string players of a meal, they often complete the dish and can be as impressive as the main event. Check out Food Network’s top 10 side dish recipes of the year and cook up a few to balance your favorite mains Read more at: http://blog.foodnetwork.com/fn-dish/2011/12/best-side-dish-recipes-2011/?oc=linkback

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