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    Baked Potato Soup

    1 hr to make • Serves 4-6

    Meat

    4 oz Bacon, small

    Produce

    5 Garlic cloves, medium
    3 Green onions
    2 Red potatoes, medium large
    1 Russet potato, medium large
    1 Yellow onions, medium

    Canned Goods

    2 qt Chicken stock

    Oils & Vinegars

    1 tbsp Red wine vinegar

    Bread & Baked Goods

    1 Sourdough baguette

    Dairy

    1/2 cup Cheddar cheese, aged
    1 Sour cream

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