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|4 oz||Bacon, small|
|5||Garlic cloves, medium|
|2||Red potatoes, medium large|
|1||Russet potato, medium large|
|1||Yellow onions, medium|
|2 qt||Chicken stock|
Oils & Vinegars
|1 tbsp||Red wine vinegar|
Bread & Baked Goods
|1/2 cup||Cheddar cheese, aged|
Nothing says "comfort food" like a loaded baked potato, and this fall crockpot recipe combines the flavors of a giant baked potato into a delicious and satisfying soup. For the full experience, don't skimp on the garnishing touches, like bacon and scallions. Yum!
Baked Potato Soup: making this one tonight! yes, with bread bowls, and yes, it was fabulous!
Paula Deen Potato Soup with Shrimp is the best potato soup!! You can leave the shrimp out and it is still great! I make mine without shrimp and onion. I like to put cheese and bacon to garnish. This is the best! Everyone loves it!!
Loaded baked potato soup makes a warm, comforting potato soup recipe. Made with baked potatoes blended into a creamy soup and topped with your potato bar favorites! // addapinch.com