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Mashed Potato Pancakes Mashed Potatoes: 10-12 small or medium russet potatoes 3 large handfuls spinach 3-4 green onions, white and green parts 1/4 C butter 3/4 – 1 C milk 1 tsp salt plus more to taste Pancakes: 4-5 C leftover cold mashed potatoes 2 large eggs 1/3 cup whole wheat flour(optional) A pinch extra salt
Mashed Potatoes with Garlic-Olive Oil ~ Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia
Mom's Mashed Potatoes - my Mom made mashed potatoes once a week growing up (our grandparents were potato farmers). Trust me she makes the best mashed potatoes on the planet and here's the recipe...