Best Thanksgiving Appetizer Recipes: Set the stage for your feast with herbed dips, passed crostini and rich, buttery soups. Hot Spinach, Alton Brown, Food Network, Altonbrown, Spinach Dips, Thanksgiving Appetizers, Foodnetwork, Spinach Artichokes Dips, Dips Recipes
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Hot Artichoke Dip 1 can of artichoke hearts, drained and chopped 1 cup mayonnaise 1 packet of Onion Dip Mix 2 cloves of garlic (I love garlic, but you can reduce this if you want) 8 ounces sour cream 1/2 cup shredded mozzarella cheese 1/2 cup parmesean cheese
5 ounces frozen spinach 14 ounce can artichoke hearts, drained and chopped 4 ounces cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic, grated 1/4 cup grated Parmesan 1/4 cup mozzarella, shredded Bake 350F about 20-30 minutes.
Hot Spinach Artichoke Fontina Dip 1 can (14oz) artichoke hearts, drained 4 Tbsp grated parmesan cheese, divided 2 oz cream cheese 4 oz fontina, cubed 1 clove garlic, pressed dash of red pepper flakes Spinach 350 degrees for 25-30