Roasted Beet, Onion, and Orange Salad : Guests will go crazy for this light, refreshing beet and orange salad, and best of all, they'll still have room left for the main course. A simple dressing of hazelnut oil, coriander and orange juice adds a touch of sweet, floral flavor.
Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette // I used a type of apple that doesn't brown. Couldn't find pomegranate molasses, so I boiled cran-pomegranate juice until it reduced and used cup in the dressing.
Holiday Honeycrisp Salad ~ full of flavor and texture, this gorgeous salad is loaded with fresh apple slices, crunchy candied pecans, chewy dried cranberries, and salty blue cheese, all dressed with a tangy-sweet apple cider vinaigrette atop a bed of your favorite salad greens!
Citrus Marinated Olives
Get Citrus Marinated Olives Recipe from Food Network