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Vegetarian • Gluten free • Serves 4

Produce

6 cups Arugula, lightly packed
1/2 Lemon
1 Pomegranate, seeds only
1 Shallot

Condiments

2 tbsp Honey
1/4 cup Pomegranate molasses

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3/4 cup Olive oil
2 tbsp Red wine vinegar

Nuts & Seeds

1/4 cup Walnuts, toasted

Dairy

1/4 cup Parmigiano-reggiano shavings
Food Network
Food Network • 1 year ago

Pomegranate, Arugula Salad #ThanksgivingFeast

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