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10 Things You Didn’t Know About Trisha Yearwood

For a self-professed "chick singer who cooks," Trisha Yearwood has been more than successful — much more. She's on her fourth season of hosting Trisha’s Southern Kitchen, and, after two best-selling cookbooks, she's back in the kitchen working on another. Yet despite her double dose of fame (and hig...
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    For a self-professed "chick singer who cooks," Georgia native Trisha Yearwood has been more than successful — much more. She's on her fourth season of hosting Trisha’s Southern Kitchen, and, after two best-selling cookbooks, she's back in the kitchen working on another.

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fried-chicken// doesn't use flour just a tbl of corn starch which is carby but spread over 2 lbs of chicken legs so no biggie. traci

Trisha Yearwood's Crunchy Slaw: Another variation on a family favorite. Her recipes are good 'ole family, southern, cooking. :-)

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Pinner says: Made this for the first time last Christmas-it will now be the first thing I make each season! Everyone RAVED about it and it was super easy! Trisha Yearwood's Crock-Pot chocolate candy