Ree Drummond’s Mint Chocolate Truffles #12DaysOfCookies Ree Drummond, Food Network, Cookies, Chocolate Truffle Recipe, The Pioneer Woman, Chocolates Truffles Recipe, Foodnetwork, Mint Chocolates, Chocolate Truffles
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Pioneer Woman's Favorite Christmas Cookie recipe "The dough is beautiful and tender with a slight citrus flavor from orange peel, resulting in a really versatile cookie for decorating. To decorate them, my mom would make different colors of egg yolk glaze in small glass dishes and we'd paint on the glaze to make different designs. Then, as the cookies baked, the glaze set and had a little bit of a stained-glass effect. Once they were cool, we'd decorate the detail and edges with white frosting."
Mint Chocolate Truffles 8 ounces good-quality bittersweet chocolate 8 ounces good-quality semisweet chocolate One 14-ounce can sweetened condensed milk 3 to 4 drops mint extract 8 ounces meltable milk chocolate, melted Decorator's sugar Green food coloring
Peppermint Mocha Kahlua Truffles 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional
York peppermint patty cake, Carter will love me even more! Chocolate Mint Cake by Ree Drummond / The Pioneer Woman, via Flickr