There’s more to see...
Come take a look at what else is here!
Visit site
  • RECIPE ADDICT

    Sandra Lee Recipes | Gorgonzola-Pear Toasts Recipe : Sandra Lee : Recipes : Food Network

  • Janelle Edmonds

    Ingredients 1 baguette, cut into 1/4-inch-thick slices 2 tablespoons extra-virgin olive oil 1 8-ounce package cream cheese 4 ounces crumbled gorgonzola cheese 2 15-ounce cans sliced pears in juice, drained 1/2 cup candied pecans, chopped 2 tablespoons finely chopped fresh parsley Directions Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool. Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.

  • Christina Bee

    gorgonzola pear toasts recipe!

  • Amy Adcock

    Budget-Friendly Holiday Recipes : Recipes and Cooking : Food Network Sounds heavenly!

Related Pins

Sandra Lee Recipes | More Recipes From Sandra Lee’s Bake Sale Cookbook! | Sandra Lee

Roasted Pear, Gorgonzola, and Honey Toast - a simple fall breakfast or lunch. #thevanillabeanblog

Fig, Gorgonzola and Honey Tartines Another fig recipe - glad they are in season right now at Whole Foods, Dawn Aurora Hollyman

Sweet-and-Spicy Pecans... The secret to this addictive snack mix's crunchy exterior? Coat the nuts in egg whites flavored with sugar, cinnamon, cayenne pepper and cumin before baking

Pear and Gorgonzola Green Salad. omg they do this salad with endives at bar les freres where my dad works and it's da bombbbbb. so freakin good. with walnuts though, not cashews

Recipe File: Honeycrisp & Gorgonzola Crostini

See the "Gorgonzola Dolce with Figs and Port" in our Baby Shower Appetizer Recipes gallery