There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
See all 8 comments

Related Pins

Grilled Ratatouille Salad | Ellie takes the classic French stewed side dish to the grill with this smoky salad packed with a bounty of midsummer favorites.

A natural way to add deep flavor to your veggies...garlic!

  • Rob Asbury

    Thanks for seeing the humor

  • Carmen Angelandretti

    Garlic on anything taste dynamic!

  • Shirley Smith

    So Sorry to have offended you Rob.

  • Elaine Eastman

    I found the exchange between Sherley and Paticia heartwarming, but then I like the "pioneer" life, too. I always had a garden, baked my own bread, spun wool, had a loom, made my own quilts, canned, and always had a pot of soup on the wood stove for the kids as they came home from school. Now, I'm alone, write books and care for my cat. EE

  • Shirley Smith

    Sounds like you have a wonderful life, and I do like corresponding with people like you. Like you I always love a garden, canning, baking bread making quilts and cooking a good pot of soup. We live in town now for 18 yrs, but I still have gardening as I have raised beds four of them, berries, fruit trees, and am retired and really get to take care of gardening and canning food.

See all 28 comments

Soy-Glazed Salmon With Cucumber-Avocado Salad from #FNMag is restaurant-worthy and ready in 25 minutes.

Beet & Orange Salad - winged it with the dressing, added arugula, omitted bleu cheese. wonderful.