The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.
One Pot Creamy Chicken Marsala Pasta. You cook the noodles, sauce, and chicken all together to make an extra-flavorful dish. Not to mention, clean up is a breeze when there's only one pot to be washed!!