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  • Jenny Ward

    Garlic Greens Recipe : Food Network Kitchen : Food Network

  • Linda Eichberg

    Just the way I would make it! Sometimes I substitute coconut oil for the olive oil, gives it an island flare! Garlic Greens from

  • Ted Clarkson

    Garlic Greens #veggies

  • Pat Robichaux

    Garlic Greens #FNMag - Directions Cook 1 sliced onion, 8 whole garlic cloves and 1/2 teaspoon smoked paprika in a large pot with 3 tablespoons olive oil, about 2 minutes. Add 1 bunch each chopped mustard greens and kale, 2 cups water and a pinch each of sugar and salt. Simmer, covered, until tender, about 15 minutes. Add hot sauce to taste.

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