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    Garlic Greens #FNMag

    2y

    9 comments

    • Pat Robichaux

      Garlic Greens #FNMag - Directions Cook 1 sliced onion, 8 whole garlic cloves and 1/2 teaspoon smoked paprika in a large pot with 3 tablespoons olive oil, about 2 minutes. Add 1 bunch each chopped mustard greens and kale, 2 cups water and a pinch each of sugar and salt. Simmer, covered, until tender, about 15 minutes. Add hot sauce to taste.

    • Robert Clow Portfolio

      Garlic Greens : Smoked paprika adds robust, peppery flavor to sauteed kale and mustard greens in this simple, nutrient-packed side dish. Spice lovers will appreciate a few dashes of hot sauce for an extra dose of heat.

    • Mel Gray

      Garlic Greens #FNMag Probably my favourite way to eat greens,, Very lightly cooked with a hint or a heap of garlic (depending on how social you wish to be)

    • Tea H

      Garlic Greens [this photo gives me a great idea for recreating something similar and adding kimchi for kick!]

    • Linda Eichberg

      Just the way I would make it! Sometimes I substitute coconut oil for the olive oil, gives it an island flare! Garlic Greens from FoodNetwork.com

    • Donna Anderson

      Garlic Greens #FNMag. One of my goals as and extension professional is to get more North Dakotans eating greens. Greens are one of the foods, I learned to appreciate while living in the deep south. They are not as popular herebut through education and our community gardening efforts, I hope to change peoples minds.

    • Lacey Rodrigues

      Garlic Greens #FNMag #meatless #nomeat #healthy

    • Merilee Ray

      Garlic Greens Food Network

    • Ted Clarkson

      Garlic Greens #veggies

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