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    Korma

    Chicken

    Chicken Korma

    35 mins to make, serves 4

    Ingredients

    Meat

    • 3/4 lb Ground chicken

    Produce

    • 1/4 cup Cilantro, fresh
    • 1/2 tsp Coriander, ground
    • 2 cloves Garlic
    • 1 1 -inch piece Ginger
    • 1/4 cup Peas, frozen
    • 1 Red onion, large

    Condiments

    • 1 Cashews and/or hot sauce

    Baking & Spices

    • 1 Kosher salt

    Oils & Vinegars

    • 1/4 cup Vegetable oil

    Nuts & Seeds

    • 1 tsp Cumin, ground

    Bread & Baked Goods

    • 4 Pocketless pitas

    Dairy

    • 1/4 cup Yogurt, plain low-fat

    Chicken Korma #FNMag

    2y

    9 comments

    • Laura DeMent

      Chicken Korma - husband and child approved. I used diced chicken breast and added some red potatoes and turmeric. If you want to go vegetarian you can use cauliflower instead of the chicken.

    • Rae

      Chicken Korma recipe from Food Network Kitchen via Food Network - I Serve it on Naan instead of Pita.

    • Kiyo

      Not bad but wouldn't make again. Chicken Korma. Tweaking slightly, less oil and such; also using cubed chicken breast instead of ground and adding spinach and sweet potato. Serving with brown rice and quinoa.

    • Lara Deloza

      Chicken Korma Recipe | This is maybe one of the best things I've made recently. We use the 100% whole wheat flatbreads from Trader Joe's. SO GOOD. Can't recommend it enough!

    • Marissa Stroo

      Get this all-star, easy-to-follow Chicken Korma recipe from Food Network Magazine.

    • molly meis

      Chicken Korma recipe from Food Network Kitchen via Food Network

    • Kallie Standage

      Chicken Korma chicken-recipes

    • Tiffany Baker

      Chicken Korma ***Healthy***

    • Julia Lackowski

      Healthy Chicken Korma

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