Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco
Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco These chicken tostadas feature boneless,skinless chicken breasts in a bold and flavorful way:marinated and served alongside grilled, tangy tomatillos. Instead of frying tortillas for the base, the chefs at Food Network Kitchens charred them on the grill for a slightly crisp texture and smoky flavor from FoodNetwork.com
Teriyaki Chicken Casserole did not do fried rice, but rather 2 cups of brown rice. I also threw in some cabbage and some celery that I happened to have in my fridge. So I mixed up the teriyaki sauce in the saucepot and poured it over all the other ingredients (including raw chicken and uncooked brown rice and still frozen veggies). It cooked in 7 hours on low and is so yummy.