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Zucchini "Fettuccine" With Tomato Sauce

45 mins to make • Serves 4


1/4 cup Basil, fresh
1/2 clove Garlic
1 tsp Jalapeno pepper
1 tsp Oregano, fresh
5 Vine-ripened tomatoes, medium
4 Zucchini or yellow squash, large

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts


plus more for topping
  • MiniMade

    Healthy No-Cook Summer Recipes | Healthy Eats – Food Network Healthy Living Blog

  • Christy Burch

    Zucchini Fettuccine With Tomato Sauce Recipe : : Recipes : Food Network

  • Samantha Griffin

    healthy low-carb zucchini "pasta"

  • Noel Morrison

    Zucchini noodles with Tomato Sauce Recipe : Food Network -

  • Jenna DeHekker

    Shred zucchini & use AS THE NOODLES! Healthy alternative to pasta, tastes just as good.

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