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Serves 4

Produce

1/4 cup Basil, fresh
1/2 clove Garlic
1 tsp Jalapeno pepper
1 tsp Oregano, fresh
5 Vine-ripened tomatoes, medium
4 Zucchini or yellow squash, large

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts

Other

plus more for topping
  • MiniMade

    Healthy No-Cook Summer Recipes | Healthy Eats – Food Network Healthy Living Blog

  • Christy Burch

    Zucchini Fettuccine With Tomato Sauce Recipe : : Recipes : Food Network

  • Samantha Griffin

    healthy low-carb zucchini "pasta"

  • Noel Morrison

    Zucchini noodles with Tomato Sauce Recipe : Food Network - FoodNetwork.com

  • Jenna DeHekker

    Shred zucchini & use AS THE NOODLES! Healthy alternative to pasta, tastes just as good.

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A natural way to add deep flavor to your veggies...garlic!

  • Rob Asbury

    Thanks for seeing the humor

  • Carmen Angelandretti

    Garlic on anything taste dynamic!

  • Shirley Smith

    So Sorry to have offended you Rob.

  • Elaine Eastman

    I found the exchange between Sherley and Paticia heartwarming, but then I like the "pioneer" life, too. I always had a garden, baked my own bread, spun wool, had a loom, made my own quilts, canned, and always had a pot of soup on the wood stove for the kids as they came home from school. Now, I'm alone, write books and care for my cat. EE

  • Shirley Smith

    Sounds like you have a wonderful life, and I do like corresponding with people like you. Like you I always love a garden, canning, baking bread making quilts and cooking a good pot of soup. We live in town now for 18 yrs, but I still have gardening as I have raised beds four of them, berries, fruit trees, and am retired and really get to take care of gardening and canning food.

See all 28 comments

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