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    Zucchini "Fettuccine" With Tomato Sauce

    45 mins to make • Serves 4


    1/4 cup Basil, fresh
    1/2 clove Garlic
    1 tsp Jalapeno pepper
    1 tsp Oregano, fresh
    5 Vine-ripened tomatoes, medium
    4 Zucchini or yellow squash, large

    Baking & Spices

    1 Kosher salt
    1 Pepper, Freshly ground

    Oils & Vinegars

    1/4 cup Olive oil, extra-virgin

    Nuts & Seeds

    1/4 cup Pine nuts


    plus more for topping
    • Emily G.

      Skip the carbs and choose raw zucchini pasta, Food Network Magazine's Zucchini "Fettuccine" with Tomato Sauce recipe, as a healthy pasta alternative.

    • Noel Morrison

      Zucchini noodles with Tomato Sauce Recipe : Food Network - FoodNetwork.com

    • MiniMade

      Healthy No-Cook Summer Recipes | Healthy Eats – Food Network Healthy Living Blog

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