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  • Roberta Repasz

    Slow Cooked Shredded Beef Tacos Recipe from The Mexican Kitchen

  • Debbie Burton

    Corn and Poblano Lasagna Recipe from The Mexican Kitchen

  • Lorena Camarena

    Get this all-star, easy-to-follow Corn and Poblano Lasagna recipe from Food Network Magazine.

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Yummy, Yummy. Vegetable Gumbo Frozen black-eyed peas and quick-cooking Swiss chard make this vegan stew a super-fast supper. Soy sauce and smoked paprika give it slow-simmered flavor, fast.

re-pinning this to let everyone know i made this and it's TOTALLY worth the prep time. best lasagna i ever made/ate! [literally, i've had lasagna since and hated it]. used different veggies [squash, eggplant, etc], but recommend this to all my friends and followers on pinterest! SO GOOD! =]]] -bri

Cheesy Mexican Rice: Looks and Sounds Yummy! I will use Low Fat 2% Cheese on The Rice. My Husband, Rick and I Marinate Flank Steak and Grill it with Red, Orange and Yellow Sweet Bell Peppers, Onions, Harbernero Peppers which makes the Most Delicious Fajita's! I Love RoTel and Keep It and Chicken and Beef Stock on hand at all times!!! I Cannot wait to make this Homemade Cheesy Mexican Rice Dish!