Chicken & Dumpling Casserole...so easy & delicious! I used a 10 by 10 casserole dish & 3 cooked chicken breasts. Also sprinkled fresh chopped parsley on biscuit layer, then topped with sauce & baked. For a 13 x 9 casserole, I would double the ingredients.
Stuffed, steamed, fried, or boiled — dumplings can be anything from a quick snack of stuffed wonton skins to the topping on a wintery dish of sautéed greens. And yes, we're adding gnocchi to the mix here as well because — as far as definition goes — it fits the description of "a small ball of savory dough."