Chicken and dumplings (with butternut squash) Food Network, Butternut Squash, Dumplings Recipe, Soup Recipe, Healthy Weeknight Dinner, Stew Recipe, Chicken Dumplings, Healthy Chicken, Chicken And Dumplings
These easy chicken and dumplings would be great for a cold winter day! Ingredients 1 3 1/2- to 4-pound rotisserie chicken, meat shredded 1 10-ounce package frozen mixed vegetables 1 10.75-ounce can condensed cream-of-mushroom soup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 10-count tube refrigerated biscuits
Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to the filling. The delicious, satisfying results are packed with beneficial nutrients and dietary fiber, and because we don't use canned soup for the sauce, sodium levels are drastically reduced. To go even lighter, try the recipe with boneless, skinless chicken breasts.