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Chopped Grilled Summer Salad

Vegan • Gluten free • Paleo • 40 mins to make • Serves 6-8
Food Network

Produce

3 handfuls Arugula
1/4 cup Basil, fresh leaves
1 10.5-ounce container Grape tomatoes
1 Red bell pepper
1/2 Red onion, medium
1 Yellow bell pepper
2 Zucchini, small

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil
Make this on Food Network
Food Network
Food Network • 14 weeks ago

Chopped Grilled Summer Salad

  • sandy dileonardo
    sandy dileonardo • 13 weeks ago

    sounds good, but I want something other than Arugula. Add some nuts like pecans, chopped and maybe a few green grapes cut in half.