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Vegan • Gluten free • Paleo • Serves 6


3 handfuls Arugula
1/4 cup Basil, fresh leaves
1 10.5-ounce container Grape tomatoes
1 Red bell pepper
1/2 Red onion, medium
1 Yellow bell pepper
2 Zucchini, small


1 tbsp Balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil
  • sandy dileonardo
    sandy dileonardo • 1 year ago

    sounds good, but I want something other than Arugula. Add some nuts like pecans, chopped and maybe a few green grapes cut in half.

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