Anne Burrell ~ Her hair says it all. But really, great chef who cooks beyond the ordinary but makes it seem possible for home chefs to do the same. Plus she is just fun to watch in the kitchen. Her passion for food is evident through her expressions. And she knows what's what in the way she moves about the kitchen. I don't think her hands ever hold still...even when she talks.
This season of Food Network Star is a game-changer. In addition to 15 passionate hopefuls vying for their shot at a Food Network show, three all-star producers are also facing off as team leaders. Alton Brown, Bobby Flay and Giada De Laurentiis will coach five finalists through the intense competition, each striving for one of their own to make it into the network’s lineup. Tune-in to the premiere on May 13th at 9p|8c.
Geoffrey Zakarian'ss Valentine's Day Souffle, Alton Brown stated Geoffrey's (an Iron Chef) Souffle is the BEST he has ever eaten. Ingredients Include: For the Raspberry Puree 4 6-ounce containers fresh raspberries 1/2 cup sugar 1 1/2 tablespoons fresh lemon juice For the Souffles Butter, for greasing the souffle dishes 1 cup sugar 18 large egg whites Confectioners’ sugar, for garnish