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Baked Crispy Coconut Chicken Ingredients: * 1 cup unsweetened flaked coconut * 1/2 C. whole wheat or unbleached white flour * 3/4 teaspoon sea salt * 1/4 teaspoon black pepper * 1/4teaspoon garlic powder * 1 1/2 lbs. boneless skinless organic chicken breast halves * 1 free range organic egg, lightly beaten * 1/3 C. butter or margarine, melted (or you can substitute coconut oil) * 1 C. apricot preserves, optional * 2 T. Dijon mustard, optional

I pinned Lemon-Garlic Shrimp and Grits from #FNMag in Food Network's Healthy Every Week Sweepstakes and entered to win a home juicing kit. #FeelGoodFood

Oven-Fried Chicken For chicken that's juicy and crispy, dunk it in a mixture of yogurt and mustard, then coat with crunchy corn cereal flakes and bake.

I've never tried to make my own fried chicken but this oven fried chicken sounds AMAZING!!! Sweet Tea Oven-Fried Chicken DessertForTwo

Baked Asparagus Fries - A healthy alternative to french fries baked to crisp perfection right in the oven!

Oven Fried Parmesan Chicken (30min meal) 1/2C mayonnaise, 1/4C grated Parmesan cheese, 4 boneless, skinless chicken breast halves, 4 tsp. Italian seasoned dry bread crumbs. Combine mayonnaise w cheese in medium bowl. Arrange chicken on baking sheet. Evenly top w mayonnaise mixture, sprinkle w bread crumbs. Bake 20min @425 til chicken is thoroughly cooked.

Guess the secret ingredient in Martha's crispy chicken recipe. (Okay, it's rice cereal.)

Salmon! The salad/relish that goes on top is delish and very easy! We will be making this again!

Oven Baked Sweet Potato Fries with Fry Sauce