Rub 1 pound pork tenderloin with 1/4 cup jerk seasoning; grill, then chop. Top tortilla chips with the pork, 1 cup diced pineapple and 3 cups shredded pepper jack. Bake, then top with sliced fresh jalapenos, cilantro and lime juice. Yummy Food, Nachos Recipe, Cooking, 50 Nachos, Food Network Recipe, Pork Nachos, Food Recipe, Jerk Pork, Parties Food
When after-school snack cravings hit, look to Food Network Magazine's collection of quick-to-prepare munchies.
Roasted Rainbow Carrots: orange, yellow, purple, oh my! Roast up this high antioxidant dish with this easy recipe. Definitely a Fall favorite, and your kids will love it too!
Super Nachos: Rachael tops her Mexican-style meal with traditional nacho fixings, including homemade pico de gallo salsa, made with ripe tomatoes, a jalapeño and fragrant cilantro. #RecipeOfTheDay