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Chicken Piccata: This Italian classic features chicken scaloppini served with a tangy lemon-caper sauce and topped with fresh peppery arugula. Dinner, Healthy Chicken Recipe, Tasty Recipe, Food Network, Stuffed Chicken, Chicken Piccata, Piccata Recipe, Foodnetwork, Lights Chicken
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Sweet and Sour Chicken: Cooking the chicken quickly over high heat gives this dish a crispy crust without the deep fryer, while fresh orange juice in the sauce and lots of vegetables keep it nutritionally balanced.
Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!
Chicken Piccata | Plain ChickenChicken Piccata 4 - 6 boneless, skinless chicken cutlets 2 Tbsp grated Parmesan cheese 1/3 cup flour Salt and pepper 4 Tbsp olive oil 4 Tbsp butter 1 tsp minced garlic 1 cup chicken stock or white wine 6 Tbsp lemon juice dash red pepper flakes (optional) 1/4 cup brined capers
Chicken Piccata from FoodNetwork.com. Piccata is a classic preparation for chicken, but can be heavy on your diet as it's a butter and wine-based sauce. This lighter version saves you calories by adding the zip of white wine with a tiny bit of vinegar to finish (as opposed to a cup or more simmered down), and getting the most of 1 tablespoon of butter by swirling it into the sauce at the end.