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    Chia Seed Pudding

    40 mins to make, serves 4


    Vegetarian, Gluten free


    • 1 pint Strawberries


    • 2 tbsp Maple syrup, pure

    Baking & Spices

    • 1 Kosher salt
    • 1 cup Vanilla
    • 1 tsp Vanilla extract, pure

    Nuts & Seeds

    • 1/4 cup Almonds, toasted
    • 1/4 cup Chia seeds


    • 1 cup Greek yogurt, plain low-fat 2 percent

    Chia Seed Pudding #HealthyEveryDay

    • Suvarna Madhure

      Chia Seed Pudding Recipe : Giada De Laurentiis : Food Network - PROTEIN HEALTHY BREAKFAST.

    • Alison Richman

      Chia Seed Pudding Recipe : Giada De Laurentiis : Food Network - Made this yesterday- it's amazing. The yogurt makes the texture better than other chia pudding recipes. My kids love it!

    • Cecilia

      Giada’s Chia Seed Breakfast Pudding. I LOVE chia: Right after she wakes up, Giada De Laurentiis drinks two glasses of warm water with lemon. She does an hour of yoga, then eats a protein-rich breakfast, like this Chia Seed Pudding. “You don’t need to eat a lot,” she says. “It’s very substantial.”

    • Tanya Oliver

      Chia Seed Pudding Recipe : Simple to make, delicious and healthy alternative for kids. #chia #pudding #recipe Giada De Laurentiis : Food Network -

    • Keli Morris

      Giada’s Chia Seed Breakfast Pudding is a great healthy breakfast! Use SF maple syrup and full fat Greek yogurt.

    • Addy Trenerry

      Giada’s Chia Seed Breakfast Pudding is a great healthy breakfast, I'll have to try it!

    • Emily Parrish Hardin

      Perfect for a healthy breakfast on the go! Chia Seed Pudding via Giada De Laurentiis

    • Kristen Cohen

      Giada’s Chia Seed Breakfast Pudding Giada’s Chia Seed Pudding (4 servings) 1 cup vanilla-flavored unsweetened almond milk 1 cup plain low-fat (2 percent) Greek yogurt 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving 1 teaspoon pure vanilla extract Kosher salt 1/4 cup chia seeds 1 pint strawberries, hulled and chopped 1/4 cup sliced almonds, toasted In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.

    • Naomi

      Giada’s Chia Seed Breakfast Pudding is a great healthy breakfast!

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