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Chia Seed Pudding

Vegetarian • Gluten free • 40 mins to make • Serves 4

Produce

1 pint Strawberries

Condiments

2 tbsp Maple syrup, pure

Baking & Spices

1 Kosher salt
1 cup Vanilla
1 tsp Vanilla extract, pure

Nuts & Seeds

1/4 cup Almonds, toasted
1/4 cup Chia seeds

Dairy

1 cup Greek yogurt, plain low-fat 2 percent
  • Suvarna Madhure

    Chia Seed Pudding Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com---HIGH PROTEIN HEALTHY BREAKFAST.

  • Amy Edgar

    Vanilla Chia Seed Pudding Recipe : Giada De Laurentiis : Food Network - made with almond milk, Greek yogurt and maple syrup. - We loved this! So good and my kids are begging for this for breakfast tomorrow and I just might say yes. ae

  • Febe Swatlowski

    For a protein-rich breakfast, try Giada's Chia Seed Pudding from Food Network Magazine. 1c coconut milk 1 c Greek yogurt 1 T maple syrup 1 t vanilla 1/4 chia seeds 1/8 salt

  • Rose is a Rose

    Chia Seed Pudding Recipe : Simple to make, delicious and healthy alternative for kids. #chia #pudding #recipe Giada De Laurentiis : Food Network - FoodNetwork.com

  • Kristen Nepomuceno

    Giada’s Chia Seed Breakfast Pudding Giada’s Chia Seed Pudding (4 servings) 1 cup vanilla-flavored unsweetened almond milk 1 cup plain low-fat (2 percent) Greek yogurt 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving 1 teaspoon pure vanilla extract Kosher salt 1/4 cup chia seeds 1 pint strawberries, hulled and chopped 1/4 cup sliced almonds, toasted In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.

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