Is Yacon syrup worth the hype? Healthy Eats finds out.

Learn How to Eat a Rainbow of Fruits and Veggies (Even in Winter), via @Food Network's Healthy Eats

@Food Network's Healthy Eats delves into whether or not decaf coffee is healthy.


Healthy Carbs You Should Be Eating

@Food Network's Healthy Eats weigh in on controversial new claims about egg consumption and your heart-health.

6 natural sweeteners and their health benefits

@Food Network's Healthy Eats crunched the numbers on #FNThanksgiving dinner and found a few small tweaks can save you big calories.

Ellie Krieger talks about her new cookbook, #WeeknightWonders, with @Abu mnsar Saad Network's Healthy Eats.

Can Hypoallergenic Peanuts Live Up to the Hype?

Our top 10 healthy #FNThanksgiving side dishes.

5 Ways to Eat More Alterna-Grains Like Quinoa, Barley and Wheat Berries

Where to Eat Lunch in Chicago from #FNMag

Healthy Grocery List

Learn these 10 tips for ordering healthy at any restaurant

Did you know that Food Network Favorites: #SuperSoups has a section dedicated to delicious, healthy soups? Download the app and subscribe today!

Get real-time insight into the nutrition of the food you eat with The Orange Chef Co. Prep Pad, available at the Food Network Store.

Blackberry Ginger Smash

Choose the Right Syrup #FNMag

Wheat grass - Wheat grass is the sprouted grass of a wheat seed. Unlike the whole grain, because it has been sprouted, it no longer contains gluten or other common allergic agents. Wheat grass is super alkalizing and is excellent for promoting healthy blood. It normalizes the thyroid gland to stimulate metabolism thus assisting digestion and promoting weight loss due also to its high enzyme content and cleansing effect.