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Broiled Tilapia with Mustard-Chive Sauce

Gluten free • 12 mins to make • Serves 4

Seafood

4 (5 to 6-ounce) tilapia, fillets

Produce

2 tbsp Chives, fresh

Condiments

2 tsp Agave nectar or honey
1/4 cup Lemon juice
1 tsp Dijon mustard

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin
1 Vegetable oil cooking spray

Dairy

1/4 cup Greek yogurt, plain full-fat
  • Gina Moore

    Broiled Tilapia with chive sauce made with Greek yogurt

  • Kayleen Schreiber

    Broiled Tilapia with Mustard-Chive Sauce Recipe : I made a salad with baby spinach, avocado, and mushroom, added the broiled tilapia on top and made the sauce with greek yogurt, horseradish mustard and lime juice.

  • Carrie Bronson

    Food Network invites you to try this Broiled Tilapia with Mustard-Chive Sauce recipe from Giada De Laurentiis.

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Broiled Tilapia with Mustard-Chive Sauce from FoodNetwork.com - Giada drizzles broiled white fish filets with a simple, creamy sauce for a meal that's ready in under 20 minutes, but looks like you slaved all day.

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"Healthy Cauliflower Alfredo...holy crap is this good!!!!! tastes almost exactly like regular alfredo sauce and i bet if you didn't tell people they wouldn't know....I added one can of chicken broth to two cans of vegi broth...!"

Healthy Cauliflower Alfredo...this is goooood!!!!! Tastes almost exactly like regular alfredo sauce. (I bet if you didn't tell people they wouldn't know!).