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Gluten free • 12 mins to make • Serves 4

Seafood

4 (5 to 6-ounce) tilapia, fillets

Produce

2 tbsp Chives, fresh

Condiments

1/4 cup Lemon juice
2 tsp Agave nectar or honey
1 tsp Dijon mustard

Baking & Spices

2 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin
1 Vegetable oil cooking spray

Dairy

1/4 cup Greek yogurt, plain full-fat
  • Gina Moore

    Broiled Tilapia with chive sauce made with Greek yogurt

  • Kayleen Schreiber

    Broiled Tilapia with Mustard-Chive Sauce Recipe : I made a salad with baby spinach, avocado, and mushroom, added the broiled tilapia on top and made the sauce with greek yogurt, horseradish mustard and lime juice.

  • Carrie Bronson

    Food Network invites you to try this Broiled Tilapia with Mustard-Chive Sauce recipe from Giada De Laurentiis.

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  • Christienne Ferreira

    Chris and I made this for dinner and it was really good!! I added more heat to it but we like things spicy and kept those seeds in! Yum

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