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Gluten free • 1.5 hrs to make • Serves 6-8

Meat

4 oz Pancetta
1 (3 1/2 to 4-pound) tied boneless pork loin, roast

Meat

1 (3 1/2 to 4-pound) tied boneless pork loin, roast
4 oz Pancetta

Produce

8 Garlic cloves, large
1 tbsp Thyme, fresh leaves
1 tbsp Rosemary, fresh leaves

Produce

8 Garlic cloves, large
1 tbsp Thyme, fresh leaves
1 tbsp Rosemary, fresh leaves

Canned Goods

1 1/2 cups Chicken broth

Canned Goods

1 1/2 cups Chicken broth

Baking & Spices

1 Salt and freshly ground black pepper

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Oils & Vinegars

1 tbsp Olive oil

Beer, Wine & Liquor

1 1/2 cups White wine, dry

Beer, Wine & Liquor

1 1/2 cups White wine, dry
  • Lauren Marie

    Pancetta Wrapped Pork Loin Easter Dinner?

  • Julie Cornett

    Giada de Laurentiis recipe: Pancetta-Wrapped Pork Roast Giada spreads a garlic-herb mixture over a lean pork loin then wraps the meat in succulent pancetta and roasts it with white wine.

  • Jill Morris

    Pancetta-Wrapped Pork Roast : Recipes : Cooking Channel

  • Mandy Akwari

    Our Best Easter Recipes : Recipes and Cooking : Food Network

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