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  • Robert Northrup

    Mini Chicken Broccoli Pot Pies from Giada on Food Network. Once again I was too lazy to get all the ingredients. Instead of pie pastry, I used buttery Grands biscuits pulled wide as if I was making pizza, folded them like turnovers, baked them for 11 minutes according to the biscuit directions. Omitted parmesan and half the salt. Had about a half cup each of broccoli, chicken, and the mixed filling leftover.

  • Sjanette vd Sluijs Lodder

    Mini Chicken and Broccoli Pot Pies Recipe by Giada De Laurentiis : Food Network UK

  • Jaimee Kenyon

    Mini Chicken and Broccoli Pot Pies by Giada De Laurentiis on foodnetwork.com. Me and my grandma made these one time and just made it into one big casserole instead of mini pot pies.

  • Jennifer Nelson

    Giada's Mini Chicken and Broccoli Pot Pies Recipe. This is a nice twist on the usual vegetables in chicken pot pie.

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2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

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Steak & Mushroom Pot Pies - Simply Delicious ...this is a must try soon!

Chicken Pot Pie Crumble. My favorite pot pie. The topping is to die for!--- another pinner said