More to explore:



Visit site
  • Kristen Walton

    Easy Four Cheese Pasta with Peas and Ham from Food Network Magazine

  • Paul Guckenberger

    Four-Cheese Pasta With Peas and Ham Recipe : Food Network Kitchens : Recipes : Food Network

  • Deborah Jennings

    Four Cheese Pasta with Peas and Ham I substituted the ham for turkey bacon, and also omitted the evaporated milk and used 2% instead. It will cut some of the calories. I had some left over Queso Blanco Velveeta and it made for a rich, creamy and savory dinner.

  • S&K Zula

    Four-Cheese Pasta With Peas and Ham Recipe | Food Network Magazine

Related Pins

Healthy and tasty summer pasta with cherry tomatoes and fresh peas. Serve it warm or cold as a pasta salad

Sausage and Pea Pasta, this looks so fresh and light, a perfect summer weeknight meal, food, dinner

pasta with bacon, peas and cream. a great quick weeknight recipe - easy, fast, and yummy! substituted heavy cream with half and half for a little less guilt

Spring Pea and Asparagus Pasta. The perfect way to use those early spring farmer's market finds!

Pesto Pea Pasta Salad // HonestlyYUM

Lemon-Ricotta Pasta with Peas and Seared Scallops - so yummy, the ricotta is almost like alfredo sauce!

Peas & Pasta (Serves 4-6) Cook Time: 10 mins 1 pound pasta, used campanelle (look like little bugles) 2 cups fresh or frozen peas 1/2 cup Parmesan cheese, grated 3 tablespoons olive oil 1 teaspoon salt

Pasta with Ham and Peas ~ Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan. ~