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Recipe of the Day: Eight-Layer Chicken Chili Dip This loaded Tex-Mex inspired crowd pleaser is easy to make with shredded rotisserie chicken and all your favorite chili fixings. Make a day ahead to serve on game day.
1 pkg. of pasta (rotini, bowtie, tri-colored, etc) 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 package frozen corn 1 onion, chopped 1 green pepper, chopped 1 can of olives, sliced 2 cups grated cheddar cheese 2 tomatoes, chopped