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    • Deborah Swan

      10 Snacks Under 250 Calories~ Food Network's Most Popular Pin of the Week

    • Rachel

      10 Snacks Under 250 Calories - quick and healthy snack recipes

    • Barbara Richardson

      10 Snacks Under 250 Calories : Food Network Banana Dippers. Cut a banana into 1 1/2-inch chunks. Spread one end of each with about 1/2 teaspoon peanut butter and dip in your favorite granola or trail mix (about 160 calories).

    • Janice Wong

      End-of-School Study Snacks - Will definitely be trying the "Banana Dippers"!

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    Pair vegetables with store-bought hummus for a hand-held bite with these Grilled Vegetable Wraps.

    The Middle Eastern staples eggplant and chickpeas plus a garlicky yogurt sauce give oomph to these simple vegetarian wraps.

    For a healthier approach to preparing fish, steam salmon and top it with bright homemade pesto. Serve with new potatoes mashed with nutty Pecorino cheese.

    For a lighter spin on tacos, this version for Light Tacos uses crisp green lettuce in place of the usual shells. Grilled flank steak, a chile salsa and sliced avocado make up the tasty filling.

    This Lightened Up Banana Pudding is basically the classic, just with fewer calories and fat. The sour cream stirred into the cooked pudding gives it a rich creaminess.

    Get those restaurant perfect avocado slices with the Flexicado Avocado Slicer!

    Low in calories and fat and loaded with flavor, this Carrot, Date and Feta Salad gets better as it sits.

    A small amount of mayo goes a long way in adding creaminess to this lighter take on a Garden Potato Salad. The health factor is further amped up with the addition of fresh vegetables.

    This Penne with Butternut Squash is even heartier (and healthier) when made with whole-wheat or multigrain penne.

    This fresh, California-style Crab and Avocado Salad makes a hearty meal for lunch and dinner--to prevent the lettuce from getting soggy, pack the dressing separately and add it when you're ready to eat.

    Ellie's homemade crouton variation tops her Herb Toasted Pita Salad, featuring fresh herbs and a lemon-oil dressing.

    Try Food Network Kitchen's simple recipe for cobb salad success: thick-cut bacon, vine-ripened tomatoes, creamy avocado and crunchy lettuce are combined with a tangy dressing that's as bright as the summer sunshine.

    Holy moly, it's lighter Guacamole, made with mashed avocados, peas and Greek yogurt.

    Food Network Kitchen slimmed down classic bacon-Jack quesadillas, without sacrificing that satisfying, ooey-gooey texture.

    Toss together this easy Farro Salad with Tomatoes and Herbs by adding chopped tomatoes, hearty farro, snipped fresh chives and Italian parsley for a satisfying lunch or first course for a summer party.

    Frozen lima leans become a surprising star in this garlicky alternative to guacamole.

    Use Greek yogurt for a healthier spin on the beloved onion dip. This version incorporates shallots and chives, and it can be served with sliced vegetables or low-salt pretzels or pita chips.

    Ellie Krieger relies on good-quality lump crab, not fillers, to make her Crab Cakes shine. A panko breadcrumb crust keeps them moist inside and crisp on the outside.

    Make a restaurant-style Greek Salad at home; Rachael Ray loads her version with classic ingredients: kalamata olives, tomatoes, peppers and feta cheese.

    Ina turns a favorite dip into a salad--it's like guacamole you can eat with a fork.

    Ree's New York-Style Chopped Salad is made to feed a large group. Lay out the greens and all the fixings in small dishes and then have everyone build their own salad by throwing what they want into their own bowl.

    Soak rice paper wrappers until pliable and fill with cooked shrimp, vermicelli noodles, herbs, cucumbers, scallions and lettuce. Serve these hand-held Shrimp Summer Rolls with a homemade peanut sauce.

    The star of many a salad finds new expression in Guy Fieri's zesty Killer Kale Pasta with rotisserie chicken and nutty Parmesan.

    Buy diced, peeled butternut squash to cut down on prep time for this Penne with Butternut Squash that's even heartier when made with whole-wheat or multigrain penne.

    For a healthier approach to preparing fish, try this recipe for Pesto Salmon and Potatoes. Steam salmon and top it with bright, homemade pesto. Serve with new potatoes mashed with nutty Pecorino cheese.