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    Combine arugula, parsley, toasted almonds and Parmesan for a quick, fresh pesto sauce that will liven up broiled chicken breasts and orecchiette pasta.

    Prepare perfectly seasoned Tuna Steaks with just four pantry staples: rosemary, thyme, scallions and olive oil.

    Toss penne noodles with a dressed-up tomato sauce featuring a dash of red pepper flakes and splashes of vodka and cream.

    Save yourself some time on the day of a cookout and marinate your chicken in a blend of garlic, ginger, soy sauce and orange juice the night before.

    These Mexican-inspired Fresh-Mex Corn Wontons won the Chairman's Corn Challenge in Food Network Magazine.

    The ingredients for these tender meatballs include some cookout classics, like ground beef, ketchup, pickles and hamburger buns to make Burger Spaghetti.

    Stir cooked orzo with olive oil, dried mint and a little lemon.

    This family-friendly Endive and Pear Salad has a sweet raspberry dressing that everyone will love.

    This meaty Corned Beef Grilled Cheese is just like a Reuben but without the sauerkraut.

    Homemade tomato sauce and veal meatballs are topped with fresh Parmesan that combine to make one heroically delicious Meatball Sub.

    These homemade Spinach and Ricotta Dumplings come together with just 20 minutes prep. Save even more time by topping them with a prepared marinara sauce.

    A store-bought rotisserie chicken makes these cheesy Enchiladas quick and easy.

    This crunchy and colorful Jiacama-Orange Salad gets a kick from ancho chili powder.

    Make seafood tonight with this quick and easy recipe for Crab-Stuffed Avocados.

    Spice up this classic with curry powder, mango and ginger.

    Breaded Tilapia packs a punch of flavor when it's first seared in olive oil and then baked.

    Skip delivery and make this easy Margherita Pizza from scratch.

    Italian sausage adds flavor to Spanish-Style Noodles.

    In this Curried Chicken and Rice Casserole, tender pieces of curried chicken and vegetables are layered at the bottom of a casserole dish, and the coconut rice is spread on top before baking.

    Tender littleneck clams, savory pork ribs and earthy new potatoes come together in quite the herbaceous tomato broth--the perfect dish for casual outdoor dining.

    The combination of zesty tomato sauce, tender rigatoni and melted cheeses make this Four Cheese Baked Pasta with Sun-Dried Tomatoes unforgettable.

    Aarti adds a bit of ginger to her tomato sauce, then tops her Hawaiian-Style Pizza with pineapple and pepperoni.

    Turn your kitchen into a sandwich shop with these classic Italian Subs.

    When making Sunday Meat Sauce, pair it with orecchiette instead of spaghetti; the small bowl shape makes it easier for the sauce to cling on and is much easier to serve than long noodles.