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    Down-home comfort has caught fire in the last 10 years or so with the classic low-country dish Shrimp and Grits. It’s being served in white tablecloth restaurants from Savannah to Seattle.
    January 17, 2014

    Down-Home Shrimp and Grits #ComfortFoodFeast

    • Sharon

      Get this delicious and easy-to-follow Low Country Shrimp and Grits with Stewed Tomatoes recipe at Food Network.

    • June Willett

      Low Country Shrimp and Grits with Stewed Tomatoes from Willis One 28-ounce can low-sodium whole tomatoes, coarsely chopped, juice reserved 2 bay leaves, preferably fresh 1 pinch ground cayenne pepper or to taste 24 large fresh shrimp, peeled and deveined (tails left on) 2 tablespoons chopped fresh parsley, plus more for garnish 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for garnish 1 tablespoon unsalted butter

    • Debbie VandenBrink

      Low Country Shrimp and Grits with Stewed Tomatoes Recipe : Food Network

    • Maria Montealegre Saddler

      Down-Home Comfort: Shrimp and Grits | FN Dish – Food Network Blog

    • Virginia Willis

      Shrimp and Grits — Down-Home Comfort on Food Network

    • Tina Marie

      Down-Home Shrimp and Grits Comfort Food Feast

    • Rebecca del Galdo

      Low Country Shrimp and Grits

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