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    Creme Brulee

    3.5 hrs to make, serves 6


    Vegetarian, Gluten free


    • 6 Egg yolks, large

    Baking & Spices

    • 1 Vanilla bean
    • 1 cup Vanilla sugar


    • 1 qt Heavy cream


    • 2 qt Water, hot

    What's cooking? Alton's 5-star Creme Brulee!

    1y Saved to Let's Bake!
    • Rashae Moody

      Creme Brulee Recipe : Alton Brown : Food Network - Did this for my birthday dessert, new favorite thing! Soooo delicious! A lot of work and preparation but worth it.

    • Stephanie Morgan

      Creme Brulee Recipe : Alton Brown : Food Network - Spiced Creme Brûlée for tasting: add pinch of 1/2 tsp cinnamon, pinch of nutmeg and allspice, zest from one orange and 1 tablespoon of grand mariner.

    • Ligia Boyd

      Creme Brulee Recipe : Alton Brown : Food Network- 2tsp vanilla to cream, 3.5oz ramekins baked 25-30mins

    • Brittany McDonald

      Creme Brulee Recipe - Going to adapt it into a bourbon vanilla bean creme brulee for thanksgiving dessert!

    • Aimée Ashley

      Creme Brulee Recipe : Alton Brown : Food Network - Delicious, but use less sugar on top at the end. Could also separate into 7 or 8 ramekins if needed.

    • Barbara Lake

      For something a little more tantalizing I add peeled, cut in half, seedless grapes to the mixture Works beautifully. A recipe I picked up from She magazine I think more than 35 years ago!! Whatever happened. To She??? Creme Brulee Recipe : Alton Brown : Food Network -

    • Shannon Weston

      Creme Brulee Recipe : Alton Brown : Food Network - baked for 10 mins longer than recipe says. appears to not be cooked but they will firm up in fridge. Turned out beautifully.

    • Ariana Flatt

      273 reviews, 5 star rating!!! Creme Brulee Recipe : Alton Brown : Food Network -

    • Christine Taylor

      Alton Brown's Crème Brûlée | Food Network

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    Creme Brulee Cupcakes- This looks awesome....but creme brulee mix??? WTH? Never even knew it existed and MY creme brulee recipe from scratch requires a 50 minute water bath. How's that going to work. I like the concept here, but am going to have to figure out the details. Call me a snob, but I WON'T do creme brulee from a box.

    Creme Brulee...of all the creme brulee's I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.

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