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Parmigiano and Herb Chicken Breast Tenders Start a family tradition: Italian night! Make Rachael's juicy breaded chicken tenders and serve alongside simple, fresh marinara sauce and spaghetti. Read more at: http://www.foodnetwork.com/recipes-and-cooking/family-favorite-dinner-recipes/pictures/page-2.html?oc=linkback
Parmigiano and Herb Chicken Breast Tenders Recipe by Rachel Ray -
Chicken breast is an easy go-to ingredient — quick-cooking, versatile and, of course, palette-pleasing. This week's Most Popular Pin(s) of the Week is Rachael Ray's Top 100 30-Minute Meals, which includes several easy chicken recipes. Pictured above is an eye-catching plate of Parmigiano and Herb Chicken Breast Tenders served with a side of pasta. This recipe is versatile — you can serve these tenders hot or cold. If cold, pair them with a pasta salad. If hot, they're good as is with a simple mixed green salad. For a quick chicken Parm, top the tenders with tomato sauce and cheese, and serve them with a side of spaghetti. For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest. Get the recipes: Rachael's Top 100 30-Minute Meals
Parmigiano and Herb Chicken Breast Tenders Recipe : Rachael Ray : Food Network - FoodNetwork.com 30 minute meals
They are good you have to try them for your self
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This was SOOO good. I browned the chicken breasts in the pan after I poured the sauce into the baking pan. Delish!!
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