There’s more to see...
Come take a look at what else is here!
Visit site
  • Mary Aranel Kinney

    Parmigiano and Herb Chicken Breast Tenders Start a family tradition: Italian night! Make Rachael's juicy breaded chicken tenders and serve alongside simple, fresh marinara sauce and spaghetti. Read more at: http://www.foodnetwork.com/recipes-and-cooking/family-favorite-dinner-recipes/pictures/page-2.html?oc=linkback

  • Nancy Rodabaugh

    Parmigiano and Herb Chicken Breast Tenders Recipe by Rachel Ray -

  • Carolyn Miralles

    Chicken breast is an easy go-to ingredient — quick-cooking, versatile and, of course, palette-pleasing. This week's Most Popular Pin(s) of the Week is Rachael Ray's Top 100 30-Minute Meals, which includes several easy chicken recipes. Pictured above is an eye-catching plate of Parmigiano and Herb Chicken Breast Tenders served with a side of pasta. This recipe is versatile — you can serve these tenders hot or cold. If cold, pair them with a pasta salad. If hot, they're good as is with a simple mixed green salad. For a quick chicken Parm, top the tenders with tomato sauce and cheese, and serve them with a side of spaghetti. For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest. Get the recipes: Rachael's Top 100 30-Minute Meals

  • Sheri Hostetler Badertscher

    Parmigiano and Herb Chicken Breast Tenders Recipe : Rachael Ray : Food Network - FoodNetwork.com 30 minute meals

Related Pins

Lemon and Thyme Chicken Breasts | 23 Boneless Chicken Breast Recipes That Are Actually Delicious

Cornbread Crusted Chicken Tenders - coated in corn muffin mix & Ranch dressing mix - SO good!

Homemade Chicken Tenders: Super crunchy outside and moist, tender chicken inside, serve with your favorite dipping sauce or by themselves......

crunchy pecan chicken tenders--recipe adapted from Southern Living Homestyle Cooking so you know it has to be good

Mediterranean Chicken Breasts -- In this recipe, boneless chicken breasts are cooked in a flavorful coating of bread crumbs, pecorino Romano cheese and basil until tender and crispy.