Beef Enchilada Slow Cooker Soup - 1 lb. beef stew meat 28 oz. can red enchilada sauce 10 oz. can cheese soup 15 oz. can black beans, drained 15 oz. can whole kernel corn, drained 15 oz. can beef broth 1 tsp. dried oregano 1 c. shredded Mexican cheese sour cream, optional crushed tortilla chips, optional
Miss Jean's Peach Cobbler - So EASY! Dump 5 ingredients in a 9x13 casserole dish, and 45 minutes later, you have cobbler. Make this your first Peach Cobbler, and you will never roll out a pie crust. So yummy.