Prime-Time Pizza Dough by Guy Fieri--This recipe was very bland, and it was wet and hard to work with. I put well over 2 1/2 cups of flour in and it was still really sticky, which made it super hard to put on the grill. The texture was nice, but that's about it!
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."